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Les
Châtaigniers
Farmhouse
holiday accommodation
Morbihan,
Brittany, France
Eating
out in Morbihan, Brittany, France
Baud
Auberge
du Cheval Blanc (**Logis),
rue de Pontivy (hotel restaurant offering reasonable set menus)
Au
bon vieux temps,
02 97 39 11 18, rue
de Pontivy
(creperie-restaurant offering an extensive menu, good value; closed Mondays.)
Bignan
(15 mins)
Auberge
"La Chouannière" (Guide
Michelin category 3 rest) 02 97 60 00
96 (Jean-Luc Simon, member of the Maitres
Cuisiniers de France), smart, high standards but a little quiet,
located at 6 rue Georges Cadoudal - road running west from church.
Locminé
(12
mins)
L'Argoat
(**Logis),02.97.60.01.02
Pl Anne de Bretagne
Auberge
de la Ville au Vent, 02 97 60 08 40, rue de O de Clisson. Smart,
reasonable value - former Michelin category 2. Brasserie open at
lunch time.
Le
Churrasco, Pizzeria,Restaurant & Grill 02 97
44 25 08, centre near Church
and
a number of other less formal restaurants |
Le
Churrasco, Locminé |
|
Quai
Couvent
at Pontivy |
Pontivy
(15
mins)
L'Aiglon
Restaurant & Brasserie, 02 97 27 98 08 (good variety and
reasonable set menus, located opposite Chateau, 42 Rue
Général de Gaulle). Closed Mon in low season.
Pommerai
(Guide Michelin category 2, good value rest)
02 97 25 60 09, 17 Quai Couvent (by the river towards the Chateau on D767)
Auberge
de L'ile, 02 97 25 15 30 opposite side
of
the river from Quai Couvent (by bridge) closed Mon, Tues.
also
less formal Pizza and Vietnamese restaurants near Chateau |
Noyal
Pontivy (7km
East of Pontivy on D2)
Hotel
Le Villeneuve (**Logis)
Josselin
(25
mins)
Hotel
du Chateau (**Logis),
02 97 22 20 11, (impressive large dining room looking out on the
Chateau, reasonable set menus, located opposite the Chateau, 1 Rue
Général de Gaulle)
also
various other restaurants including another *Logis (Hotel de France)
and creperies
|
Chateau
at Josselin from the Hotel du Chateau |
|
The
old Port of St Goustan |
Auray,
and Port du St Goustan (30mins)
Closerie
de Kerdrain (Guide Michelin category 3 rest)
02 97 56 61 27, at 20 rue L. Billet.
Chebaudière
(Guide Michelin category 2 rest)
02 97 24 09 84, at 6 rue de L'Abbé J Martin.
At
the Port of St Goustan various quayside restaurants, (picturesque
setting, quite touristy, reasonable basic menus)
|
Ste-Anne-d'Auray
(near Vannes) (30mins)
L'Auberge (Guide
Michelin category 3 good value rest)
02 97 57 61 55, rte de Vannes
St
Avé (near
Vannes) (30mins)
Pressoir (Guide
Michelin 1 star & category 3 rest worth detour)
02 97 60 87 63, rte de Plescop (Bernard Rambaud, member of the Maitres
Cuisiniers de France)
La
Trinité sur Mer (45 mins)
L'Ostrea
02 97 55 73 23, Cours des Quais, seafood restaurant with terrace
overlooking the yatch harbour
also
various
quayside restaurants
(picturesque setting, reasonable basic menus) |
La
Trinité sur Mer, old harbour |
Hennebont
(25
mins)
Chateau
du Locguénolé (Guide Michelin
1 star hotel/rest worth detour)
02 97 76 76 76 south 4kms on route de Port Louis D781,
www.abrittanyholiday.co.uk
Morbihan, Brittany, France |